Author: Ellen English

Chef Ellen English’s culinary journey is a testament to her genuine passion and unwavering dedication to the art of cooking. Starting as a chef at Trillium House, one of the South’s most celebrated culinary inns, she honed her skills in the heart of a bustling kitchen, infusing every dish with her unique creativity and love for food. With an extraordinary talent for turning simple ingredients into culinary masterpieces, Chef Ellen quickly became a local sensation, drawing attention from both regulars and out-of-towners. As her reputation skyrocketed, she found herself at the crossroads of opportunity, transitioning seamlessly from inn chef to the maestro behind catering special events. Today, Chef Ellen brings her culinary finesse to the spotlight, curating unforgettable dining experiences for weddings, celebrations, and more.